“I Like to Eat,”  really, I do.  Since August I’ve been fending for myself in the wilds of a small apartment kitchen, teaching myself to cook by trial, error and flame.  “I Like to Eat” is like a cooking blog – except there are no recipes or pictures.  For now it’s just an eating blog, descriptions of meals and projects consumed by one person day by day.  One day I might get a camera, but don’t count on it.

About the Author: My turn-ons include people who enjoy doing dishes and deep discounts in the meat department.  My biggest turn-off would be shallots, which taste delicious but cause my eyes to burn for five to ten minutes.


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