Well maybe not a snow day. I’ve still got classes but there’s a little powder clinging to the rooftops. In honor of the snow I decided to try my hand at making French toast – success!! Whisked up an egg, added the toast and fried it in the pan. At first I didn’t think it was working – it looked like I had a fried egg clinging to some toast. Then I turned around to tidy up the counter and while I was rearranging my canned goods, took a whiff, “Does something smell like French toast? Oh! It’s my French toast!” A toast note: growing up we always had white bread French toast, but today I used whole-wheat “crunchy” bread and it tasted even better.
(I also had a banana and a hard-boiled egg. But I wasn’t as proud of the cooking for either of those).