Chicken Zucchini and Ricotta Sandwich: Oh wow. When I saw the recipe for this on Simply Recipes, I knew I had to give it a whirl, and it was worth the prep time in the kitchen. Mine was half a cibatta roll, half a zucchini, a handful of parmesan, just enough ricotta to make it creamy and delicious, savory leftover chicken. Oh yum. I was really glad I took the time to get a little lemon zest into the ricotta mixture – it wasn’t overpowering, but leant a really nice edge. I will say, I forgot to cut the sandwich diagonal, and mine fell apart a little at the end — not that it stopped me!
Orange Juice with Tonic Water — Super-refreshing, not unlike an Orangina, one of my all time favorite soft drinks. I’m not a huge fan of drinking calories, but this was a nice way to get another fruit in and as a flavored beverage, was way better than soda.
Virginia Honeycrisp Apple: I just “discovered” honeycrisp apples, and these that I got from the store are about the size of a racquetball. Could be more flavorful, but still a tasty treat.
