Lunch!

Chicken Zucchini and Ricotta Sandwich:  Oh wow.  When I saw the recipe for this on Simply Recipes, I knew I had to give it a whirl, and it was worth the prep time in the kitchen.  Mine was half a cibatta roll, half a zucchini, a handful of parmesan, just enough ricotta to make it creamy and delicious, savory leftover chicken.  Oh yum.  I was really glad I took the time to get a little lemon zest into the ricotta mixture – it wasn’t overpowering, but leant a really nice edge.  I will say, I forgot to cut the sandwich diagonal, and mine fell apart a little at the end — not that it stopped me!

Orange Juice with Tonic Water — Super-refreshing, not unlike an Orangina, one of my all time favorite soft drinks.  I’m not a huge fan of drinking calories, but this was a nice way to get another fruit in and as a flavored beverage, was way better than soda.

Virginia Honeycrisp Apple: I just “discovered” honeycrisp apples, and these that I got from the store are about the size of a racquetball.  Could be more flavorful, but still a tasty treat.

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