“I Like to Eat,” really, I do. Since August I’ve been fending for myself in the wilds of a small apartment kitchen, teaching myself to cook by trial, error and flame. ”I Like to Eat” is like a cooking blog – except there are no recipes or pictures. For now it’s just an eating blog, descriptions of meals and projects consumed by one person day by day. One day I might get a camera, but don’t count on it.
About the Author: My turn-ons include people who enjoy doing dishes and deep discounts in the meat department. My biggest turn-off would be shallots, which taste delicious but cause my eyes to burn for five to ten minutes.
